Manning’s Hominy
Manning’s Hominy is made from cracked white corn using a unique process. Unlike whole kernel hominy that is lye peeled and whitened with sodium bisulfite, Manning’s is steam peeled and depends on NO additives for whitening.
Because of this process, each can of Manning’s Hominy is FAT FREE, CHOLESTEROL FREE, and ADDITIVE FREE resulting in a fully packed can of deliciously tender hominy grains.
Manning’s Hominy History
Manning’s Hominy was first canned in Baltimore, Maryland in 1904, when Mrs. Margaret Manning produced this product in her kitchen and sold it door to door. Mrs. Manning’s Hominy soon grew in popularity and in 1917, was mass produced in Baltimore for the first time.
Recipes
Manning’s Hominy is a fully cooked, versatile vegetable product that can be served in many ways—from as simple as heating up in a sauce pan with some butter, to adding a variety of things for some great meals.
CHEESE CASSEROLE
(4) 20 oz. cans Manning’s Hominy
1 ½ cups milk
1 can Campbell’s Cheddar Cheese soup
4 oz. sharp cheese, grated
6 strips bacon, fried and crumbled (optional)
FULL RECIPE >>>
WHITE CHILI
(2) 20 oz. cans Manning’s Hominy
1 pound ground turkey
(2) 15 oz. cans Great Northern Beans
1 small onion
1-2 packages McCormick Chili Seasoning
FULL RECIPE >>>
SOUTHWESTERN SALAD
(2) 20 oz. cans Manning’s Hominy
(1) 15 oz can black beans
(1) 4 ½ oz. can mild green chiles
½ cup red onion
½ cup green pepper
1 cup medium or hot salsa
FULL RECIPE >>>
Address
McCall Farms
6403 S Irby St
Effingham, SC 29541
About
McCall Farms was established in 1954 with a 2,000 acre farm in Effingham, SC.