(1) 20 oz. can Manning’s Hominy
1 lb. sausage — make into 6 patties
Salt and pepper to taste
1 qt. oysters
¼ cup milk
1 tbsp. butter
Fry sausage, set aside, reserving part of the drippings. Stew oysters, (extra water may be added if not enough oyster liquor). Add sausage to stewed oysters and season with reserved drippings. Combine hominy, milk, butter, salt and pepper in pan. Simmer on low heat until warm. Serve with sausage and stewed oysters.
6 to 8 servings