(1) 20 oz. cans Manning’s Hominy
1 cup chopped red pepper
1 cup chopped scallions, including tops
1 can 16 oz. corn with liquid
1 ¼ cups skimmed mild
¼ cup dry skim milk powder
1 cup shredded low-fat sharp cheddar cheese
Spray large saucepan with non-stick spray. Saute scallions and red pepper until soft. Add hominy, corn, skim milk, dry mil powder, salt and pepper. Heat stirring constantly, until well mixed and hot. Remove from heat and stir in shredded cheese. Top with more shredded cheese if desired.