Manning’s Hominy is a fully cooked, versatile vegetable product that can be served in many ways—from as simple as heating up in a sauce pan with some butter, to adding a variety of things for some great meals.
Explore our recipes…
(1) 20 oz. cans Manning’s Hominy
(1) 14 ½ oz. diced tomatoes
½ diced medium onion
½ diced green pepper
1 tsp. salt
2 tbsp. butter
2 tbsp. sugar or 2 pkg. Equal
4 strips bacon (optional)
(1) 20 oz. can Manning’s Hominy
2 eggs beaten
Pinch of salt
1/3 cup raisins
2 cups milk
1/3 cup sugar
1 tsp. vanilla Nutmeg
(1) 8 ½ oz. can Manning’s Hominy
1 cup scalded milk
3 tbsp. sugar or honey
¼ cup oil
1 tsp. salt
2 tsp. yeast
5-6 cups flour
(1) 20 oz. cans Manning’s Hominy
2 pork chips
1/4 cup chopped onions
(1) 20 oz. can Manning’s Hominy
2 tbsp. sugar or 2 pkg. Equal (1 g. each)
¼ cup milk (evaporated or regular)
½ tsp. garlic pepper or small amount of black pepper
(1) 20 oz. can Manning’s Hominy
4 slices of bacon
¼-½ cup chopped onion — fine
½ cup chopped green pepper
4 large eggs
Pepper to taste
½-1 cup shredded cheese
1 tsp. salt
(1) 20 oz. can Manning’s Hominy
1 lb. lean sausage or ½ lb. bacon
(4) 20 oz. cans Manning’s Hominy
1 ½ cups milk
1 can Campbell’s Cheddar Cheese soup
4 oz. sharp cheese, grated
6 strips bacon, fried and crumbled (optional)
(1) 20 oz. can Manning’s Hominy
4 Tbl. butter or margarine
1 oz. finely diced country ham
(1) 20 oz. can Manning’s Hominy
1 lb. sausage — make into 6 patties
Salt and pepper to taste
1 qt. oysters
¼ cup milk
1 tbsp. butter
(2) 20 oz. cans Manning’s Hominy
(1) 15 oz. can black beans drained
(1) 15 oz. can black eyed peas drained
1 cup medium or hot salsa
¼ cups chopped fresh parsley
(1) 4¼ oz. can diced mild green chilies
1 cup chopped red onion
1 cup chopped green pepper
2 cloves garlic minced
(1) 29 oz. cans Manning’s Hominy
1 lb. ground turkey
(2) 15 oz. cans Great Northern Beans
1 small onion
1-2 packages McCormick Chili Seasoning
(1) 20 oz. cans Manning’s Hominy
1 cup chopped red pepper
1 cup chopped scallions, including tops
(1) can 16 oz. corn with liquid
1 ¼ cups skimmed mild
¼ cup dry skim milk powder
1 cup shredded low-fat sharp cheddar cheese
(3) 20 oz. cans Manning’s Hominy
8 pieces skinned chicken
Jane’s Krazy Mixed-Up Salt
Chopped onion and mushrooms (optional)
(2) 20 oz. cans Manning’s Hominy
(1) 15 oz can black beans
(1) 4 ½ oz. can mild green chiles
½ cup red onion
½ cup green pepper
1 cup medium or hot salsa
(1) 20 oz. cans Manning’s Hominy
1 tsp. prepared mustard
1 ½ cup shredded extra-sharp low-fat cheese
½ cup unseasoned bread crumbs
1 cup skim milk
2 tbsp. flour
½ tsp. salt
Tidewater Herring Roe is processed using the eggs of the River Herring. This species is harvested during March and early April. The roe sacks are carefully removed washed and processed in hermetically sealed cans to provide at least a five year shelf life. We appreciate your continued use of Tidewater Herring Roe a truly delicate and unique product.
Explore a few of our recipes…
Remove roe from can, separate into natural pieces, dust with flour, salt and pepper to taste. Fry in vegetable oil and serve.
Drain liquid, add one-fourth teaspoon of table salt, one beaten egg, pepper to taste, form into small cakes and fry.
Drain liquid, pour contents of can into pan and add one egg. Mash and mix ingredients before scrambling. Scramble Roe until partially dry. Add salt to taste and serve hot.