Manning’s Hominy is a fully cooked, versatile vegetable product that can be served in many ways—from as simple as heating up in a sauce pan with some butter, to adding a variety of things for some great meals.
Explore our recipes…
Traditional Recipes
HOMINY AND
TOMATO CASSEROLE
(1) 20 oz. cans Manning’s Hominy
(1) 14 ½ oz. diced tomatoes
½ diced medium onion
½ diced green pepper
1 tsp. salt
2 tbsp. butter
2 tbsp. sugar or 2 pkg. Equal
4 strips bacon (optional)
HOMINY CUSTARD
(1) 20 oz. can Manning’s Hominy
2 eggs beaten
Pinch of salt
1/3 cup raisins
2 cups milk
1/3 cup sugar
1 tsp. vanilla Nutmeg
HOMINY BREAD
(FOR BREAD MACHINE)
(1) 8 ½ oz. can Manning’s Hominy
1 cup scalded milk
3 tbsp. sugar or honey
¼ cup oil
1 tsp. salt
2 tsp. yeast
5-6 cups flour
HOMINY AND PORK CHOPS
(1) 20 oz. cans Manning’s Hominy
2 pork chips
1/4 cup chopped onions
MRS. MANNING’S
SIDE DISH HOMINY
(1) 20 oz. can Manning’s Hominy
2 tbsp. sugar or 2 pkg. Equal (1 g. each)
¼ cup milk (evaporated or regular)
½ tsp. garlic pepper or small amount of black pepper
HOMINY BREAKFAST BRUNCH
(1) 20 oz. can Manning’s Hominy
4 slices of bacon
¼-½ cup chopped onion — fine
½ cup chopped green pepper
4 large eggs
Pepper to taste
½-1 cup shredded cheese
1 tsp. salt
COUNTRY STYLE
SAUSAGE OR BACON
(1) 20 oz. can Manning’s Hominy
1 lb. lean sausage or ½ lb. bacon
HOMINY-CHEESE CASSEROLE
(4) 20 oz. cans Manning’s Hominy
1 ½ cups milk
1 can Campbell’s Cheddar Cheese soup
4 oz. sharp cheese, grated
6 strips bacon, fried and crumbled (optional)
COUNTRY HAM AND HOMINY
(1) 20 oz. can Manning’s Hominy
4 Tbl. butter or margarine
1 oz. finely diced country ham
HOMINY, OYSTERS,
AND SAUSAGE DINNER
(1) 20 oz. can Manning’s Hominy
1 lb. sausage — make into 6 patties
Salt and pepper to taste
1 qt. oysters
¼ cup milk
1 tbsp. butter
Low Fat Recipes
FAT FREE
HOMINY BEAN DIP
(2) 20 oz. cans Manning’s Hominy
(1) 15 oz. can black beans drained
(1) 15 oz. can black eyed peas drained
1 cup medium or hot salsa
¼ cups chopped fresh parsley
(1) 4¼ oz. can diced mild green chilies
1 cup chopped red onion
1 cup chopped green pepper
2 cloves garlic minced
WHITE CHILI
(1) 29 oz. cans Manning’s Hominy
1 lb. ground turkey
(2) 15 oz. cans Great Northern Beans
1 small onion
1-2 packages McCormick Chili Seasoning
HOMINY CHEESE SOUP
(1) 20 oz. cans Manning’s Hominy
1 cup chopped red pepper
1 cup chopped scallions, including tops
(1) can 16 oz. corn with liquid
1 ¼ cups skimmed mild
¼ cup dry skim milk powder
1 cup shredded low-fat sharp cheddar cheese
BAKED CHICKEN AND HOMINY
(3) 20 oz. cans Manning’s Hominy
8 pieces skinned chicken
Jane’s Krazy Mixed-Up Salt
Chopped onion and mushrooms (optional)
SOUTHWESTERN SALAD
(2) 20 oz. cans Manning’s Hominy
(1) 15 oz can black beans
(1) 4 ½ oz. can mild green chiles
½ cup red onion
½ cup green pepper
1 cup medium or hot salsa
BAKED HOMINY AND CHEESE
(1) 20 oz. cans Manning’s Hominy
1 tsp. prepared mustard
1 ½ cup shredded extra-sharp low-fat cheese
½ cup unseasoned bread crumbs
1 cup skim milk
2 tbsp. flour
½ tsp. salt
Tidewater Herring Roe Recipes
Tidewater Herring Roe is processed using the eggs of the River Herring. This species is harvested during March and early April. The roe sacks are carefully removed washed and processed in hermetically sealed cans to provide at least a five year shelf life. We appreciate your continued use of Tidewater Herring Roe a truly delicate and unique product.
Explore a few of our recipes…
Fried Roe
Remove roe from can, separate into natural pieces, dust with flour, salt and pepper to taste. Fry in vegetable oil and serve.
Roe Cakes
Drain liquid, add one-fourth teaspoon of table salt, one beaten egg, pepper to taste, form into small cakes and fry.
Scrambled Roe
Drain liquid, pour contents of can into pan and add one egg. Mash and mix ingredients before scrambling. Scramble Roe until partially dry. Add salt to taste and serve hot.