Manning’s Hominy is a fully cooked, versatile vegetable product served many ways. Preparation can be as simple as opening the can, placing the product in a sauce pan, adding butter or butter substitute, and breaking apart the congealed contents while heating. The following recipes are based on a 15 ½ can but can easily be adapted for either can size.

Manning's Hominy Recipes
Manning's Traditional Recipes                                 Print all Recipes
Mrs. Manning’s Side Dish HominyPrint Recipe
1 – 15 ½ oz. can Manning’s Hominy
1 Tbl. butter or margarine
2 Tbl. sugar or 2 pkg. EQUAL (1 g. each)
¼ cup milk (evap. or reg.)
½ tsp. garlic pepper or black pepper
Place ingredients in pan. Heat slowly.
Yield: 3 servings
  Hominy and Pork ChopsPrint Recipe
2 pork chops
¼ cup chopped onions
1 – 15 ½ oz. can Manning’s Hominy
Brown pork chops with onions and simmer until tender. Add hominy and pepper to taste. Heat until warm and serve.
Yield: 2 servings
Country Ham and HominyPrint Recipe
1 – 15 ½ oz can Manning’s Hominy
3 Tbl. butter or margarine
1 oz. finely diced country ham
Break hominy apart and add butter and ham. Heat until warm and serve hot. For a more creamy texture add milk.
Yield: 3-5 servings
  Country Style Sausage or BaconPrint Recipe
2 – 15 ½ oz. can Manning’s Hominy
1 lb. lean sausage or ½ lb. bacon
Cook sausage or bacon, remove from pan. Add hominy, broken apart, to drippings in pan, (drain excess drippings). Crumble sausage or bacon and add to mixture in pan. Heat slowly.
Yield: 5 servings
Variation: Add sage and onions to taste
Hominy-Cheese CasserolePrint Recipe
5 – 15 ½ oz. cans Manning’s Hominy
1 ½ cups milk
1 can Campbell’s Cheddar Cheese soup
4 oz. sharp cheese, grated
6 strips bacon, fried and crumbled (optional)
Combine all ingredients, except bacon. Bake at 350º for 30 minutes. Sprinkle bacon on top.
Yield: 20-25 servings
Variations: Add 8 oz. frozen peas or fresh chopped broccoli.
Precooked recipe freezes well.
  Hominy Recipes
Low Fat Hominy Recipes
Fat Free Hominy-Bean DipPrint Recipe
3 – 15 ½ oz cans Manning’s Hominy
1 – 15 oz can black beans – drained
1 – 15 oz. can black eyed peas – drained
1 cup medium or hot salsa
¼ cup chopped fresh parsley
1 – 4 ½ oz. can diced mild green chiles
1 cup chopped red onion
1 cup chopped green pepper
2 cloves garlic – minced
Break hominy apart, mix ingredients, cover and refrigerate overnight.
Hominy Recipes
  Hominy and Tomato CasserolePrint Recipe
2 – 15 ½ oz. cans Manning’s Hominy
1 – 14 ½ oz can diced tomatoes
½ diced medium onion
½ diced green pepper
1 tsp salt.
2 Tbl. butter or margarine
2 Tbl. sugar or 2 pkg. Equal (1 g. each)
4 strips bacon (optional)
Place hominy in buttered casserole dish and mash into small pieces. Sauté onions and green peppers in butter until soft. Add tomatoes, sugar and salt and simmer for 10 minutes. Pour mixture over hominy and place bacon over mixture. Bake 350º for 30 minutes.
Yield: 6-8 servings
Variation: Stewed tomatoes (any variety).
Baked Chicken and HominyPrint Recipe
4 – 15 ½ oz. cans Manning’s Hominy
8 pieces skinned chicken
Jane’s Krazy Mixed-up Salt
Optional: Chopped onion, mushroom
Spread broken up hominy in bottom of baking dish. Top with optional vegetables. Shake Jane’s Krazy salt over hominy, and top with chicken pieces. Shake more salt over chicken. Bake 350º for 1 hour.
Yield: 8 servings.
  White ChiliPrint Recipe
1 pound ground turkey
2 – 15 oz. cans Great Northern Beans – undrained
2 – 15 ½ oz. cans Manning’s Hominy
1 small onion – diced
1-2 packages McCormick Chili Seasoning – to taste
Brown turkey. Drain. Add beans and hominy. Combine chili seasoning with ½ cup water and add to chili. Simmer 20 minutes, until thoroughly heated.
Garnish: grated cheese, sour cream, and/or corn chips.